Tenderloin Chops with pasta and tuna sauce

Ingredients for Tenderloin Chops with pasta and tuna sauce

Instructions for Tenderloin Chops with pasta and tuna sauce

To prepare the Tenderloin Chops with pasta and tuna sauce recipe, please follow these instructions:

Cut the trimmed tenderloin into thick slices and squeeze them out easily by hand. Fry them in brown butter and oil 4-5 minutes on each side. Sprinkle with salt and pepper. Take them up and keep them warm. Mash the tuna with a bit of cream and findel in the blender with the rest of the cream. Boil the pan of broth and let it cook a bit before tunmosen accepted on and warmed through. Season with salt and pepper and pour it in the flesh. Sprinkle with chopped parsley and serve with sliced olives, and cooked, fresh pasta.