Tempura batter
Base recipesCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Tempura batter
1 | dl | Rice wine (or white port wine) |
100 | g | Rice flour |
16 | Egg whites | |
300 | g | Wheat flour |
5 | dl | Water |
Instructions for Tempura batter
To prepare the Tempura batter recipe, please follow these instructions:
Egg white, water and wine whipped together. Rice flour and wheat flour mix and whipped into the egg mixture. This dough should be used immediately after it has touched together. A topic be dipped in batter. Onto the. Be complied with accordingly in hot deep fat. Can for example. used to fish, krepsdyr, vegetables, mushrooms, etc.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328