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Tempura batter

Base recipes
Cook time: 0 min.
Servings: 10

Ingredients for Tempura batter

1dlRice wine (or white port wine)
100gRice flour
16Egg whites
300gWheat flour
5dlWater

Instructions for Tempura batter

To prepare the Tempura batter recipe, please follow these instructions:

Egg white, water and wine whipped together. Rice flour and wheat flour mix and whipped into the egg mixture. This dough should be used immediately after it has touched together. A topic be dipped in batter. Onto the. Be complied with accordingly in hot deep fat. Can for example. used to fish, krepsdyr, vegetables, mushrooms, etc.