Teboller 02
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Teboller 02
| ½ | tsp | Salt |
| 1 | dl | Whole milk |
| 100 | g | Butter or margarine |
| 2 | Eggs | |
| 250 | g | Wheat flour |
| 30 | g | Yeast |
| 50 | g | Sugar |
Instructions for Teboller 02
To prepare the Teboller 02 recipe, please follow these instructions:
Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, and the fat is melted in the rest of the milk. The eggs together, beat, and everything "fight" together, to the dough is smooth and supple. It is recommended to withdraw approximately 1 hour.
The dough is distributed in small greased molds that only filled half. Brushed and bake light brown in about 15 minutes.
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