Tebirkes (the go ´ e old)

Ingredients for Tebirkes (the go ´ e old)

Instructions for Tebirkes (the go ´ e old)

To prepare the Tebirkes (the go ´ e old) recipe, please follow these instructions:

Mix the butter and milk. Stir in the yeast and add the other ingredients, knead well.

Roll the dough out approximately 20x65 cm. Fold the dough so there will be 3 layers and brush "the Middle" with eggs, before the last page will be folded over. Brush again with egg, and sprinkle some poppy seeds on.

Portion dough into 12 and let them raise about 30 min, and then in hot oven at 220 behind degrees in approximately 12-15 minutes.

Tips:
Tebirkes are suitable for freezing, and it takes 5 minutes to mix the dough, and you get a super result: O)