Teacakes II
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Teacakes II
| Seeds from ½ stick vanilla | ||
| ½ | tsp | Baking powder |
| 125 | g | Butter or margarine |
| 150 | g | Sugar |
| 200 | g | Wheat flour |
Instructions for Teacakes II
To prepare the Teacakes II recipe, please follow these instructions:
Tørdelene sieve. The fat and break into pieces. All kneaded and cool at least 30 minutes. The dough can also be prepared the day ahead of time.
Formed into small round cakes, sitting on a greased plate and bake light brown.
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