Teacakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Teacakes
| 100 | g | Almonds |
| 2 | Eggs | |
| 250 | g | Wheat flour |
| 250 | g | Butter or margarine |
| 250 | g | Sugar |
Instructions for Teacakes
To prepare the Teacakes recipe, please follow these instructions:
The fat is softened and stir white with sugar, after which they together beaten eggs add a little at a time. The Sift flour and scalded, slipped the chopped almonds mixed with the other. The dough is plotted on a greased plate with two tea spoons in small panicles, which bake light brown.
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