Tavuk corbasi

Ingredients for Tavuk corbasi

Instructions for Tavuk corbasi

To prepare the Tavuk corbasi recipe, please follow these instructions:

Share the chicken lengthwise and rinse it. Boil half the chicken in water for 40 minutes.

If you choose to cook whole chicken at a time, you need to calculate cooking time for at least an hour.

A chicken is cooked tender, when it ' goes from one another ', when you take it out of the pan.

When the chicken is cooked tender, take it out of the Pan, and skindes pulled by. Save the broth for later.

When the chicken has cooled, peeled the flesh from the hull and cut into thin strips.

The soup: melt the butter in a pan, add the flour, paprika, tomato puree and bouillon and let it boil for 10 minutes.

Add chicken, noodles and salt, and let the soup simmer for 20 minutes.

Server soup with bread for.