Tasted the full bolledej

Ingredients for Tasted the full bolledej

Instructions for Tasted the full bolledej

To prepare the Tasted the full bolledej recipe, please follow these instructions:

Dissolve the yeast in the lukewarm water, and add salt, sugar and oil. Add the flour to the dough so that it has a firm texture, but not dry.
Let the solid dough raise in 30 minutes.
Shape the dough and let it raise for an additional 30 minutes.
Bake at 200 degrees 10-15 minutes

Tips:
You can easily add gullerødder, raisins, sunflower, flaxseed and chocolate, if you want something delicious in your buns.