Tartlets with scallops in pea purée

Ingredients for Tartlets with scallops in pea purée

Instructions for Tartlets with scallops in pea purée

To prepare the Tartlets with scallops in pea purée recipe, please follow these instructions:

Po'cher the scallops in the mussel bouillon for approx. 4 min.

The parsley garlic, anchovy fillet, meriam and thawed peas are poured into blends, together with butter and mussel brothel, from the scallops, all blended together. Season with salt and pepper. The scallops are turned into the cream.

The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartels are hot, pour the filling in and serve.

Decorate with thin slices of anchovy fillets.