Tartlets with apple-celery cream

Ingredients for Tartlets with apple-celery cream

Instructions for Tartlets with apple-celery cream

To prepare the Tartlets with apple-celery cream recipe, please follow these instructions:

The paws are cut into slices (on slant), so the slices get an oval shape. The puppies are blanched to keep the color, while being able to withstand being heated again. Seller count is peeled. Apples and celery dishes are cut into the tern and shaken hard in oil on the pan. The cream is boiled with dijonsennep, apple, leeks, celery and picked thyme. Mixed with maizena (which is touched with cold water). The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.