Tarteletter with lobster tails and aspares

Name: Tarteletter with lobster tails and aspares
Yield: 10 pcs
Ingredients: Cayenne pepper; Pepper; Salt; 1 tbsp Wheat flour; 10 pcs Tarteletter; 2 dl Cream; 250 g Cooked green aspares fresh or tinned; 3 dl Fish broth (water + cube); 300 g Seven seas thawed lobster tails; 40 g Butter

Appetizers

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Tarteletter with lobster tails and aspares

		Cayenne pepper
		Pepper
		Salt
1	tbsp	Wheat flour
10	pcs	Tarteletter
2	dl	Cream
250	g	Cooked green aspares fresh or tinned
3	dl	Fish broth (water + cube)
300	g	Seven seas thawed lobster tails
40	g	Butter

Instructions for Tarteletter with lobster tails and aspares

To prepare the Tarteletter with lobster tails and aspares recipe, please follow these instructions:

Melt butter and whisk the flour in an infant with fish broth and. Add cream to a smooth stowage. Season with salt, pepper and cayenne pepper. Let the sauce Cook gently 5 minutes, frequent whipping

Com drained lobster tails in the sauce. Inserts aspares into smaller pieces and add to the.

Hot tarteletterne 5 min in the oven at 150 degrees c. alm. oven. Fill their stowage in. Garnish with dill and serve immediately.

Tarteletter with lobster tails and aspares

Ingredients for Tarteletter with lobster tails and aspares

Instructions for Tarteletter with lobster tails and aspares

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