Tartar dressing

Ingredients for Tartar dressing

Instructions for Tartar dressing

To prepare the Tartar dressing recipe, please follow these instructions:

Onion peeled chopped fine. Eggs cooked so they become hard boiled. Capers and pickled cucumbers are chopped finely. When the eggs are picked they must be pressed through a sieve and add mayonaisen together with capers, pickled cucumbers and finely chopped onions.

Should rest in the refrigerator a few hours before use. Tilsmages again.

Tips:
A really nice dressing for bla. most shellfish as URf.eks. shrimps, prawns and Norway lobsters, but also a room was like good dressing/sauce to most of what you put on the grill.