Tart with chicken / spinach
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Tart with chicken / spinach
| Pepper | ||
| Leek | ||
| Grated cheese | ||
| Salt | ||
| 1 | Finished tærtedej | |
| 1 | Tomato | |
| 2 | Blocks of frozen spinach | |
| 2 | Chicken breast fillet (or else the chicken to taste) | |
| 3 | dl | Milk |
| 5 | Eggs |
Instructions for Tart with chicken / spinach
To prepare the Tart with chicken / spinach recipe, please follow these instructions:
Eggs are whipped together with milk, salt and pepper. Chop the chicken in a little coarse tern, sliced into slices and mix. Spinach must be thawed, possibly in water or microwave, and mixed in the rest.
Put the finished pie in a mold and pour the filling in. Sprinkle with and decorate with tomato in slices
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