Tai cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Tai cake
| 0.5 | dl | Vaniliesukker |
| 100 | g | Minced shokolade |
| 250 | g | Butter |
| 3 | Eggs | |
| 400 | g | Wheat flour |
Instructions for Tai cake
To prepare the Tai cake recipe, please follow these instructions:
Stir the flour into the sugar and the chocolate together in a bowl and leave for half an hour. While the second cut, whip the eggs together with the vanilla sugar and let it stand for 10 minutes. Mix it all together and put it in the shapes. They should have 30min at 250 degrees heat in the oven
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