Tagliatelle with bacon sauce

Ingredients for Tagliatelle with bacon sauce

Instructions for Tagliatelle with bacon sauce

To prepare the Tagliatelle with bacon sauce recipe, please follow these instructions:

You start to simmer chopped onions and crushed garlic lightly in oil in a pan, the onions do not brown. Then add the chopped tomatoes, and cook the sauce over low heat without lid in 6-8 minutes. Cut the bacon into strips, then grate them crisp in a pan, and put them on fat-absorbent paper. Then mix half of bacon strips 2 tablespoons grated cheese and sliced spring onions in tomato sauce, purified, and season to taste with salt, pepper and basil. Then boil the pasta according to the package instructions, you pour the water from the pasta and shakes in a little butter in the hot pan. Put the pasta in a hot dish, and pour the sauce over. Sprinkle with bacon and grated cheese to finish.

Tips:
In order to make the Court more exciting to look at can you possibly. Cook both white and green pasta (separately) and pour the sauce in the middle of the dish, when you serve the Court.