Tacos with kødfyld
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tacos with kødfyld
Strong taco sauce or crème fraiche | ||
¼ | Iceberg lettuce | |
1 | tbsp | Oil |
1 | package | Taco-or chilimix |
1 ½ | dl | Water |
12 | Taco shells | |
2 | dl | Grated cheese |
2-3 | Tomatoes | |
3-4 | Bean sprouts | |
400 | g | Roast beef |
Instructions for Tacos with kødfyld
To prepare the Tacos with kødfyld recipe, please follow these instructions:
Cut the meat into fine strips. Brown the meat in oil.
Add the taco-or chilimix and water. Stir. Let it simmer on a low heat for most of the liquid is cooked in. stir now and then.
Crush taco shells approximately 5 minutes in a 175-degree warm oven.
Cut lettuce into strips and chop the tomatoes. Got roast beef, iceberg-lettuce, tomatoes, bean sprouts and cheese into the hot shells.
Serve immediately with taco sauce or cold crème fraiche.
Tips:
Instead of roast beef, you can use the inner thighs.
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