Tabuleh
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tabuleh
| Flat-leaf parsley | ||
| Lemon juice | ||
| Olive oil | ||
| Salt | ||
| 1 | Cucumber | |
| 200 | g | Bulgur |
| 3-4 | Tomatoes |
Instructions for Tabuleh
To prepare the Tabuleh recipe, please follow these instructions:
Bulguren over poured with boiling water and draws about 5 min. Stir loose with a fork and mix with cucumber and tomato into small cubes. Wide blader parsley to taste chopped and mixed into the salad. A dressing made with oil, lemon juice and salt and pour over salad. Cover with film and leave the salad and pull the fridge for about 30 min.
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