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Tabbouleh (Lebanese parsley salad)

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tabbouleh (Lebanese parsley salad)

0.25cupFine bulgur
0.25cupFinely chopped onion
0.5cupLemon juice
0.5Fresh finely chopped Mint
0.5cupOlive oil
1tspSalt (to taste)
2cupFine chopped parsley
250-500gRed tomatoes (to taste)

Instructions for Tabbouleh (Lebanese parsley salad)

To prepare the Tabbouleh (Lebanese parsley salad) recipe, please follow these instructions:

Chop the parsley and Mint finely by hand, clean it and put it to drain. Washing bulguren and mix it with the chopped tomatoes, and let it stand for 20 min. chop the onions finely and mix the parsley, mint, tomatoes and onions in a bowl. Add lemon juice, olive oil and salt to taste, it can't be too gooey. Serve on a platter or in a bowl and garnish with crisp lettuce leaves.

Tips:
Apply if applicable. a cup of corresponding to ca 2.5 dl.

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