Sweethearted pastries

Ingredients for Sweethearted pastries

Instructions for Sweethearted pastries

To prepare the Sweethearted pastries recipe, please follow these instructions:

The butter is crumbled in the flour. The yeast is stirred in cold water and brought into the flour. Eaten together and resting cold ½ hour.

The dough is thrown in fingertip sausages and cut into 15 cm pieces, shaped into small pastries. Put the rings on a greased baking sheet, lubricate with spicy egg and sprinkle with plenty of pearly sugar.

Bake at 210 degrees for 12-14 minutes, in the middle of the oven.

tips:
The cakes are stored in cakes, but are also suitable for freezing.