Swedish waffles (waffle)
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Swedish waffles (waffle)
| 1 | pinch | Salt |
| 125 | g | Butter |
| 2 | tsp | Baking soda |
| 2 | dl | Milk |
| 2.5 | dl | Water |
| 275 | g | Wheat flour |
Instructions for Swedish waffles (waffle)
To prepare the Swedish waffles (waffle) recipe, please follow these instructions:
Melt the butter and cool. Whip the ingredients and add approx. 2½ dl water. The butter is whipped in the dough immediately before frying in the waffle iron.
Keep the waffles warm and serve them with creamy sugar, jam or whipped cream.
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