Swedish meatballs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Swedish meatballs
| 0.25 | tsp | Ground allspice |
| 0.5 | tsp | Ground pepper |
| 1 | Eggs | |
| 1 | Grated onion | |
| 1 | tsp | Salt |
| 1.5 | Breadcrumbs | |
| 1.5 | dl | Water |
| 25 | g | Butter |
| 500 | g | Chopped pig |
Instructions for Swedish meatballs
To prepare the Swedish meatballs recipe, please follow these instructions:
Grind the loaf and pour it golden in the butter.
Mix with all the other ingredients.
Roll to small balls and fry on the forehead. Take all the meatballs off the forehead when finished
Shake 1 tablespoon flour on the forehead and pour 2 1/2 cream i. Color with color.
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