Swedish meatballs

Name: Swedish meatballs
Yield: 4
Ingredients: Sauce; Butter for frying; ½ Onion; ½ dl Whipped cream; ¾ tsp Allspice ground; 1 Eggs; 1 Meat bouillon cube; 1 dl Milk or water; 1 tbsp Soy; 1½ dl Coffee cream; 1½ tsp Salt; 1-2 Medium-sized cooked potatoes; 2 tbsp Wheat flour; 3 dl Force from pan; 500 g Minced veal and pork

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Swedish meatballs

		Sauce
		Butter for frying
½		Onion
½	dl	Whipped cream
¾	tsp	Allspice ground
1		Eggs
1		Meat bouillon cube
1	dl	Milk or water
1	tbsp	Soy
1½	dl	Coffee cream
1½	tsp	Salt
1-2		Medium-sized cooked potatoes
2	tbsp	Wheat flour
3	dl	Force from pan
500	g	Minced veal and pork

Instructions for Swedish meatballs

To prepare the Swedish meatballs recipe, please follow these instructions:

Grate the potato/potatoes on tear iron grove page. Arrow and chop the onion finely and fry it browned in butter on the forehead. Tube forcemeat well with grated potatoes, svitset onion, eggs, cream and spices.

Scroll small fine round meatballs, fry them Brown in butter. Came the Meatballs in a warm serving dish. Cover with tin foil.

Com 3 dl water in the Pan, stir well and scrape the Pan at the bottom. Dissolve bouillon cube in the force. Whip milk or water along with wheat flour to a jævning and stick it down in power on the forehead. Season to taste with soy and finally a little cream in tubes.

Serve with boiled potatoes and lingonberry jam.

Swedish meatballs

Ingredients for Swedish meatballs

Instructions for Swedish meatballs

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