Swedish dumplings with potatoes

Ingredients for Swedish dumplings with potatoes

Instructions for Swedish dumplings with potatoes

To prepare the Swedish dumplings with potatoes recipe, please follow these instructions:

The chopped meat is piped with finely chopped ham. The potato moss is stirred and flour, milk and pepper added. The fathers are shaped like a ham in a minivan pan. Brush with egg and sprinkle with rasp and dry mustard. The ham is scratched as a pork stew and baked in an oven at 250 degrees and cooked for one hour at 170 degrees. Cut into thin slices and eat on rye bread, possibly. With cold potatoes or asia.