Swedish cinnamon snails

Ingredients for Swedish cinnamon snails

Instructions for Swedish cinnamon snails

To prepare the Swedish cinnamon snails recipe, please follow these instructions:

Melt the margarine, pour the milk in, and let it be lun before it is poured into the dejfadet of the yeast, which touched off. Add salt, cardamom, sugar and most of the flour. Stir dough uniform and came more flour in the dough, to have a suitable consistency. Let the draw covered and snug to double size approx. ½ hour. Roll out dough into an oblong plate approximately ½ cm thick. Advantage of the softened butter on the dough, sprinkle sugar and cinnamon on and roll the dough together on the long part, like a roulade. Cut into 3 cm wide slices used in the paper molds. Put on a baking sheet and raises for about ½ hour after. Brush with the beaten egg, sprinkled with sugar and bake for approx. 25 min at 225 °.

Tips:
Eaten lune's freeze suitable.