Svampestuvning

Name: Svampestuvning
Yield: 2
Ingredients: Wheat flour; Pepper; Salt; 1 Bold; 1 small Onion, finely chopped; 2 dl Cream; 25 g Butter or olive oil; 400 g Mushrooms, cleaned weight

Appetizers

Cook time: 0 min.
Servings: 2

Ingredients for Svampestuvning

		Wheat flour
		Pepper
		Salt
1		Bold
1	small	Onion, finely chopped
2	dl	Cream
25	g	Butter or olive oil
400	g	Mushrooms, cleaned weight

Instructions for Svampestuvning

To prepare the Svampestuvning recipe, please follow these instructions:

Put some fat on the forehead and heat it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of wheat flour and let it all stand and get a bit thicker.

Served on toast or on pasta.

Svampestuvning

Ingredients for Svampestuvning

Instructions for Svampestuvning

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