Sushi with hummus

Ingredients for Sushi with hummus

Instructions for Sushi with hummus

To prepare the Sushi with hummus recipe, please follow these instructions:

Start by blending the soaking planned sesame seeds with lemon juice, sesame oil, cumin and garlic. Blend the chickpeas down and season with salt and chili.

Put a nori sheet on your sushi mat (cutting board if you do not have such a mat) on top of the nori sheet 1/8 of hummusen evenly distributed, 1-2 cm from the edge close to yourself and 3-4 cm from the edge farthest away from yourself. In the end closest to you even added a carrot stick. The parsley is distributed in the middle and sprinkled with a little dill.

Does the edge farthest away from you while wet with a little water either with your fingers or with a bagepensel. Now you are ready to roll. You can easily roll sushi by hand and then make it neat with the mat at the end. Scroll solved, not the press.

Let rouladerne be a little before you cut them out, so I think it goes easier. Use a good knife with sharp thank when you cut them into 6 pieces each.