Sushi

Ingredients for Sushi

Instructions for Sushi

To prepare the Sushi recipe, please follow these instructions:

Rice: 2 cups rice put in a bowl and add water. Rinse the rice to the water remains clear, and then let them drain for 1 hour. Cook them at 5 min, after which they must simmer for 10 (with cover on). Take them of the cooking plate and let them so that, with the lid on (en it is not).

Put the rice in a dish and put vinegar mixture over.
Vinegar mixture: 1 ½ tbsp vinegar
1 tbsp sugar
1 tsp salt

Pour over the rice, and toss the rice in large-area, DO NOT RUN AROUND with the SPOON.

Leave it to the copse is normal temperature.

Seaweed: Hold the 2 sec over a hot stove, butter rice there, and leave 1 cm at the end remain without rice.

You want to put it in, and roll it with a bamboo mat.

Served with pickled ginger, soy sauce and wasabi.

Tips:
For those who have never eaten sushi, I can tell that wasa bien to be touched in soya'en. The more you put in, the more powerful it becomes. What regards the fish, you have to buy it at a fish acts as one knows, or has purchased by before. Ask any. whether they sell fish for sushi (so we know about, it has a handle on it)