Sursyltede fresh hot peppers

Ingredients for Sursyltede fresh hot peppers

Instructions for Sursyltede fresh hot peppers

To prepare the Sursyltede fresh hot peppers recipe, please follow these instructions:

Wash chillies and cut the stem off. Prick them with a fork, so that sometimes sidestep sheeting can penetrate. Vinegar, water, sugar and salt to the boil. Chillies and the peeled shallots get a rehash herein, be taken up and place in clean glass. Lagen boils up, skimmed and poured over the Chili's. The glasses will be closed for. Draws at least 4 weeks before the contents are used.

And of course, it should have a little atamon and perhaps saving a little on the salt!