Surf and turf with lobster and Kangaroo

Ingredients for Surf and turf with lobster and Kangaroo

Instructions for Surf and turf with lobster and Kangaroo

To prepare the Surf and turf with lobster and Kangaroo recipe, please follow these instructions:

Hummeren split. The tail is lifted out of the shell and cut into smaller pieces. The clutches are shared in the joints, and the shell breaks easily. O chili garlic chopped fine.

Kængurosteaksene cut into thin strips. 1 tbsp. Heat the oil in a wok or frying pan and Brown the meat in it. The meat is taken up, and the wok washed off.

The rest of the oil heats in the wok with curry. Add the garlic and chilli and FRY. Lobster, add and fry a few minutes. Bell Peppers and spring onions chop finely and Add. After a few minutes, add meat, rice and soy.

The right season with pepper and salt if necessary and warmed through 3 – 4 minutes. Finally sprinkled nigellafrø over.