Super fish dish

Name: Super fish dish
Yield: 2 portion(s)
Ingredients: a little Mayonnaise; a little Butter; 1 Smoked trout; 100 g Shrimp in brine; 2 slices Cucumber cut in riders; 2 tufts Flat-leaf parsley; 2 tufts Dill; 2 tsp Caviar; 2 Lettuce leaves; 2 Slices of toasted French bread; 2 Tomato both

Appetizers

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Super fish dish

	a little	Mayonnaise
	a little	Butter
1		Smoked trout
100	g	Shrimp in brine
2	slices	Cucumber cut in riders
2	tufts	Flat-leaf parsley
2	tufts	Dill
2	tsp	Caviar
2		Lettuce leaves
2		Slices of toasted French bread
2		Tomato both

Instructions for Super fish dish

To prepare the Super fish dish recipe, please follow these instructions:

Grate the bread and let it cool slightly. Then came some butter on the bread. Put a lettuce leaf on and favor the smoked trout on the two slices of bread. Came a few stripes of mayonnaise. Advantage then the shrimp on bread. Come on 1 tsp. caviar on each slice of bread. Garnish with tomato, cucumber in both riders, parsley and dill

Tips:
If you have a smoke oven, so-called "kasper røghat," you can buy a fresh forrel at the fishmonger, and smoke the trout itself. To do this, you have the perfect result.

Super fish dish

Ingredients for Super fish dish

Instructions for Super fish dish

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