Super fast flat bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Super fast flat bread
| 0.5 | dl | Plain yogurt |
| 1 | tsp | Coarse salt |
| 1 | tsp | Sugar |
| 1.5 | tsp | Rosemary |
| 2 | dl | Milk |
| 25 | g | Yeast |
| 350 | g | Wheat flour |
| 50 | g | Butter |
Instructions for Super fast flat bread
To prepare the Super fast flat bread recipe, please follow these instructions:
Melt butter-mix milk and yogurt in.
Stir in fermented out.
The rest came in.
Knead!
Flat broke O = ca. 28 cm.
cut almost in through so there were 8 pieces.
brush with milk and sprinkle a little Rosemary and coarse salt over.
behind in cold oven 225 degrees 20 min.
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