Summer salad with salmon

Name: Summer salad with salmon
Yield: 4
Ingredients: Paprika; Pepper; Salt; 1 tsp Thin strips lemon peel (2 cm long); 1/4 dl Lemon juice; 1/4 dl Olive oil; 16 Tops of chives (3-4 cm long); 2 tbsp Butter; 200 g Salmon fillet in cubes (21/2-3 cm); 4 servings Mixed salad green (5-6 varieties)

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Summer salad with salmon

		Paprika
		Pepper
		Salt
1	tsp	Thin strips lemon peel (2 cm long)
1/4	dl	Lemon juice
1/4	dl	Olive oil
16		Tops of chives (3-4 cm long)
2	tbsp	Butter
200	g	Salmon fillet in cubes (21/2-3 cm)
4	servings	Mixed salad green (5-6 varieties)

Instructions for Summer salad with salmon

To prepare the Summer salad with salmon recipe, please follow these instructions:

Wash the salad leaves and wipe them in a towel or swallow them in a salad basket. Wash the lemon shells and seal them in a sieve.

Heat the butter in a pan. Sprinkle salt, pepper and peppers on the salmon salsa. Step them a little, preferably on all sides, but that they are still a little rough in the middle.

Place the salmon teas on a towel or household paper and keep the fish warm.

Summer salad with salmon

Ingredients for Summer salad with salmon

Instructions for Summer salad with salmon

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