Summer in the Green
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Summer in the Green
1 | dl | Knorr mild salad |
1 | Romaine lettuce | |
1-2 | Avocados, depending on størlse | |
2 | tbsp | Olive oil |
2 | clove | Pressed garlic |
2 | tbsp | Sesame |
2 | slices | Toast bread or other bread |
50 | g | Steamed green asparagus |
Instructions for Summer in the Green
To prepare the Summer in the Green recipe, please follow these instructions:
croutons: pour the olive in a bowl and add the garlic cut the bread into cubes and grate them in turn olivene in oven at 200 degrees until it is lightly golden in 5 minutes take the bread out of the oven and let it cool off
salad: 's romainen salad and grate the flesh into slices along with the green asparagus roast sesame seeds lightly golden on the Pan and let them cool a bit of turn salad avocado and asparagus around the good well around in a bowl along with the dressing turn finally sesamfrøne and bread croutons in
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