Sugar Pretzel (Small)
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sugar Pretzel (Small)
| ½ | dl | Cream |
| ½ | tsp | Baking powder |
| 125 | g | Butter or margarine |
| 250 | g | Flour |
Instructions for Sugar Pretzel (Small)
To prepare the Sugar Pretzel (Small) recipe, please follow these instructions:
Tørdelene sieve, the fat break into pieces and cream are added. The dough must rest for about 30 minutes, and then deploy them to a thin sheet which shall be cut into strips, which are shaped to plums. Brushed and turned into sugar. Bake light brown.
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