Sugar bread cake with whipped cream

Ingredients for Sugar bread cake with whipped cream

Instructions for Sugar bread cake with whipped cream

To prepare the Sugar bread cake with whipped cream recipe, please follow these instructions:

The eggs are whisked to the thick foam with sugar. In this aim the two kinds of flour and baking powder. Mix gently. Pour into a well oiled form possibly. bread crumbs strewn heart shape that holds about 2 litres. Bake at 200 degrees in the lower part of the oven for about 35 minutes. Cool off on the grate. Give the cake a rids of approx. 1 cm all round the edge round. Herein a sewing thread. Cross the ends, gently pull and the cake is shared. Whipped cream: whipping cream and chocolate (buttons) is boiled for a few minutes during whipping. Cool off, if applicable. in a refrigerator for the day after. Whipped then as whipped cream placed between and around the heart cake. Garnish with cocktail cherries.