Stuvet glass bowl

Ingredients for Stuvet glass bowl

Instructions for Stuvet glass bowl

To prepare the Stuvet glass bowl recipe, please follow these instructions:

Can be served to: spegeskinke and potatoes or bread.

Bring the cabbage into boiling water in a pan. Boil it with low heat and under low for approx. 5 min. Add whole milk and bring the mixture to boil.

stowage:
Stir butter and flour together into a butter bowl, for example. a fork. Bowl the bowl into the pan and cook the stew at low heat and without lid for approx. 5 min. Add the parsley and season with salt and pepper.

tips:
Instead of a glass bowl, use can be made of parsley or shoots.