Stuvée leeks
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Stuvée leeks
| Minced parsley | ||
| ¾ | tsp | Salt |
| 15 | g | Softened butter or margarine |
| 20 | g | Flour |
| 3 | dl | Water |
| 400 | g | Leeks |
Instructions for Stuvée leeks
To prepare the Stuvée leeks recipe, please follow these instructions:
The pears are cleaned, cut into slices and boiled, approx. 20 minutes.
Stir fat and flour together. Stir the buttercup in the pores and stir until it is dissolved.
Boil the stew for 5 minutes. Season with salt. Stir parsley over.
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