Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Name: Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower
Yield: 4
Ingredients: 0.5 Spring cabbage; 1 Apple; 1 Eggplant; 1 Tomato; 100 g Spinach; 150 g Oyster Mushrooms; 2 clove Garlic; 2 dl Olive oil; 2 l Wildlife Fund; 20 g Dijon mustard; 20 g Walnuts; 200 g Red currant; 4 Eggs; 4 dl Cream; 400 g Carrot; 400 g Turnip; 700 g Baking potatoes; 800 g Venison

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

0.5		Spring cabbage
1		Apple
1		Eggplant
1		Tomato
100	g	Spinach
150	g	Oyster Mushrooms
2	clove	Garlic
2	dl	Olive oil
2	l	Wildlife Fund
20	g	Dijon mustard
20	g	Walnuts
200	g	Red currant
4		Eggs
4	dl	Cream
400	g	Carrot
400	g	Turnip
700	g	Baking potatoes
800	g	Venison

Instructions for Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

To prepare the Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower recipe, please follow these instructions:

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Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Ingredients for Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Instructions for Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

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