Stuffed Turkey Breast with vegetables

Name: Stuffed Turkey Breast with vegetables
Yield: 4
Ingredients: Oregano, fresh; Pepper; Parsley, fresh; Salt; 1 Shallots; 100 g Mushrooms; 1000 g Potatoes; 12 Olive. Blacks. without stones in brine.; 2 dl Whipped cream; 3 dl White wine. dry; 3 tbsp Capers; 50 g Butter; 800 g Turkey Breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed Turkey Breast with vegetables

		Oregano, fresh
		Pepper
		Parsley, fresh
		Salt
1		Shallots
100	g	Mushrooms
1000	g	Potatoes
12		Olive. Blacks. without stones in brine.
2	dl	Whipped cream
3	dl	White wine. dry
3	tbsp	Capers
50	g	Butter
800	g	Turkey Breast

Instructions for Stuffed Turkey Breast with vegetables

To prepare the Stuffed Turkey Breast with vegetables recipe, please follow these instructions:

Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket.

Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets, which closes with a kødnål.

FRY in butter on both sides. Seasoned with salt and pepper. Wine is poured over and cloud added cream and possibly. a little jævning. FRY in a total of 20 minutes, covered.

Served with seasonal vegetables.

Stuffed Turkey Breast with vegetables

Ingredients for Stuffed Turkey Breast with vegetables

Instructions for Stuffed Turkey Breast with vegetables

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