Stuffed Tomatoes with vegetables

Name: Stuffed Tomatoes with vegetables
Yield: 4 portion(s)
Ingredients: Fresh tarragon; a little Oil; 1 tsp Capers; 1 Squash groftrevet; 2 stems Leaf celery, diced; 2 tbsp Crème fraiche 38%; 4 Bøftomater; 50 g Cheese (grated Emmental)

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed Tomatoes with vegetables

		Fresh tarragon
	a little	Oil
1	tsp	Capers
1		Squash groftrevet
2	stems	Leaf celery, diced
2	tbsp	Crème fraiche 38%
4		Bøftomater
50	g	Cheese (grated Emmental)

Instructions for Stuffed Tomatoes with vegetables

To prepare the Stuffed Tomatoes with vegetables recipe, please follow these instructions:

Cut the top of the tomatoes and scrape the insides out. Saute celery and squash quickly. Add the capers, garlic, tarragon and some of the tomato juice, to consistency is appropriate. This advantage in the four tomatoes and got creme fraiche on top. Sprinkle with cheese and cakes until golden in a hot oven-225 C.

Stuffed Tomatoes with vegetables

Ingredients for Stuffed Tomatoes with vegetables

Instructions for Stuffed Tomatoes with vegetables

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