Stuffed Tomatoes with sheep cheese Bulgarian

Ingredients for Stuffed Tomatoes with sheep cheese Bulgarian

Instructions for Stuffed Tomatoes with sheep cheese Bulgarian

To prepare the Stuffed Tomatoes with sheep cheese Bulgarian recipe, please follow these instructions:

Peel celery and cut it into cubes. Cook it together with list of salt. When the celery pieces are cooked, they should still be a little crisp, hurled water from, and nuggets of cheese mixed together with the oil and finely chopped parsley.

Cut the top of the tomatoes and hollow-out them. Fill celery mixture into the tomatoes and place if applicable. These on a slice of cucumber. Garnish with chopped parsley and tomato slices. Server if necessary. with toasted bread and garlic butter.

Cold beer makes it good for this starter.