Stuffed skinkesnitzler

Ingredients for Stuffed skinkesnitzler

Instructions for Stuffed skinkesnitzler

To prepare the Stuffed skinkesnitzler recipe, please follow these instructions:

Bank snitzlerne as thin as possible (e.g. between 2 pieces of film). Butter a thin layer of cream cheese on each and fold them together. (Save the rest of the cheese to pureen.)

Flip snitzlerne in seasoned bread crumbs. Let them rest for 10 minutes before they are fried golden in butter on the pan for about 5 minutes on each side.

Part broccolien into smaller bouquets and cut the stick into small pieces. Boil them in salted water until tender. Baste well and purer them. the rest of the cheese and cream fraichen Turn in and season with chopped parsley, salt and pepper.

Give the tomato salad.