Stuffed skinkemignon

Ingredients for Stuffed skinkemignon

Instructions for Stuffed skinkemignon

To prepare the Stuffed skinkemignon recipe, please follow these instructions:

The finely chopped red onion and half of the light bulb in the pan to sauté the onions are blank. Taken by warmed and cooled. Cutting a Pocket along the length, all the way through the middle of the mignonen without cutting through the sides. One end is closed with kødnål and the mass is filled into the modsattes end and it closes then also with kødnål. Be in heat-proof platter together with water or broth. FRY in oven at 180 degrees for about 35 minutes. The potatoes are cooked. FRY is taken out and væden sifted from. Wetness and whipping cream boils up with remaining PEAR cubes and smoothed over with a little corn flour. Season with salt and pepper. Serve with cooked cauliflower bouquets.