Stuffed pumpkin
MainsServings: 2
Ingredients for Stuffed pumpkin
Nutmeg | ||
Pepper | ||
Salt | ||
1 | Hokkaido-pumpkin | |
15 | Cherry tomatoes | |
2 | Egg yolks | |
2.5 | dl | Vegetable broth |
200 | g | Frozen whole spinach (thawed and with liquid squeezed out) |
200 | g | Ricotta |
30 | g | Breadcrumbs |
Instructions for Stuffed pumpkin
To prepare the Stuffed pumpkin recipe, please follow these instructions:
Who cut a lid of græskarret, go it udkernes with a spoon.
Spinach chopped coarsely and mix with ricotta, egg yolks and breadcrumbs. It is seasoned with salt, pepper and nutmeg.
There sprinkled salt and pepper in the hollowed-out pumpkin. filling in. Putting into a baking dish, and place the lid on the side. The broth is poured in. It bake in the preheated oven at 190 degrees (hot air 170 degrees) on the lower Groove in 40 minutes.
10 minutes before baking time is over, added the cherry tomatoes in the dish.
Græskarret is taken out, and place the lid on. The broth seasoned with salt and pepper and serve.
Tips:
Erosion: First cut you a flat lid. So dig you seeds out with a spoon. Now you can fill græskarret.
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