Stuffed peppers with rice
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Stuffed peppers with rice
A small handful of chopped parsley | ||
Kalvefon | ||
Mozzarella cheese in brine | ||
Pepper | ||
Rice | ||
Salt | ||
1 | Eggs | |
1 | can | Chopped tomatoes |
1 | Onion | |
1 | tsp | Red pesto |
1-2 | Gullerødder | |
2 | stems | Celery |
3 | clove | Garlic |
4 | Big prberfrugter | |
500 | g | Minced beef |
Instructions for Stuffed peppers with rice
To prepare the Stuffed peppers with rice recipe, please follow these instructions:
set the oven at 200 streets (C) Chop vegetables and mix kavlefonen genuine and the kakkede tomatoes together then Mix in beef and leave it for a little while cleans you peberfrugt ener and washes them well
so you fill them just with the stuffing and put them in the oven in 30-45 my so you rice cooker so that it fits with the time on the peppers
When they are done cutting you the cheese in some thinly sliced and put it on the top you can choose to put them into the ige on grill for about 5 min to sælte and get a grilled cheese look
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