Stuffed pancakes with beef

Ingredients for Stuffed pancakes with beef

Instructions for Stuffed pancakes with beef

To prepare the Stuffed pancakes with beef recipe, please follow these instructions:

The beef steak comes in a saucepan and brune as you occasionally touch. (Do not allow fat to burn in, it is not necessary).

Mushrooms are cleaned, cut into slices and added. The squash is rinsed, cut into the tern and put into the pan and simmered with.

Scallops and garlic are peeled and cut well and added to the filling. Add tomato sauce, peppers, soy, cinnamon, salt and pepper.

The wheat tortilla is heated in the microwave for 2-3 minutes. Or in preheated oven for approx. 6-8 minutes at 200 degrees Celsius oven See also the instructions on the package.


The filling comes on the hot tortillas. These are rolled around the filling and served immediately.

This can be served with guacamole and green salad