Stuffed mackerel

Name: Stuffed mackerel
Yield: 4
Ingredients: Fat for frying; Wheat flour; Pepper; Salt; 0.5 Onion; 1 bundle Dill; 2 Tomatoes; 600 g Boneless mackerel

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed mackerel

		Fat for frying
		Wheat flour
		Pepper
		Salt
0.5		Onion
1	bundle	Dill
2		Tomatoes
600	g	Boneless mackerel

Instructions for Stuffed mackerel

To prepare the Stuffed mackerel recipe, please follow these instructions:

Turn over the skin side of the fish in salt and pepper mixed flour.

Chop the peeled onions and tomatoes-pulp and favor it with Dill on the flesh side of half of the mackerel. Season with salt. Put the rest of the mackerel. Increased it in the fat in the Pan 6-7 minutes at medium heat on each side and serve with boiled potatoes.

Stuffed mackerel

Ingredients for Stuffed mackerel

Instructions for Stuffed mackerel

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