Stuffed Chocolate Heart

Ingredients for Stuffed Chocolate Heart

Instructions for Stuffed Chocolate Heart

To prepare the Stuffed Chocolate Heart recipe, please follow these instructions:

Find the form (6 cm in diameter. Centimeter I used) you will need. Melt 100g of chocolate over a water bath or in a choko. smilter. Lubricate the chocolate in the shape of a knife el. spatula. Hit the mold slightly so air bubbles come out. And style it in the refrigerator for 10 minutes. For half an hour.

Meanwhile, the low fill:
Pour a little of the flavor into a small bowl. If there is a weak taste then there is a teaspoon. Of it in. Then pour a sprig. Ice cream sugar in and stir. Then pour a ½ teaspoon. Of the sugar in the entil it is so stiff that you can hardly touch it anymore.

2 to 5 min. Before the chocolate is done then smile the rest.

When the chocolate is stiff, try without knocking it with a knife.
If you can not, turn the corners off and try again .. and if not, give it a little more in the fridge.
Then take it out of the mold and pour the filling. So gently pour it 50g choko. In advance so it does not flow. Pour dry and pain over and put it on a spell and in the refrigerator. When it's stiff you can eat it or save it.