Stuffed chicken legs

Ingredients for Stuffed chicken legs

Instructions for Stuffed chicken legs

To prepare the Stuffed chicken legs recipe, please follow these instructions:

Chicken thigh is cut up at the back, the leg is cut off, the washed Basil and grated lemon peel is added in, thigh rolled together from the foot to the top, and tied up so it keeps. Be made in the oven at 190 degrees for 20 min. Rinse the mushrooms and dried thoroughly, the toasting of on a scorching pan in oil with salt and pepper. Walnut oil is whipped in the juice from the lemon s + p. De washed lettuce leaves reversed here in. Chicken thigh must pull in 5 min then cut it diagonally over added on top of the salad, surrounded by the warm waters of the mushrooms.