Stuffed chicken breast

Ingredients for Stuffed chicken breast

Instructions for Stuffed chicken breast

To prepare the Stuffed chicken breast recipe, please follow these instructions:

Crack Chicken Breasts almost completely through with a sharp knife. Fold the meat out into one large piece and bank it off, as thinly as possible, if necessary. between parchment paper.

Put ham and cheese slices on chicken meat with spinach leaves and sprinkle with salt and pepper. Roll Chicken Breasts together and hold them together with a toothpick or cotton string about binding.

Turn the meat in flour and Brown chicken on all sides in the butter well the rollers and oil and put them in a baking dish.

Com wine, broth and lemon juice in a frying pan, Cook the whole in favour of excessive heat for 1 minute. Season with salt and pepper. Whip the butter in and pour this sauce in the meat. Set right in the oven at 225 degrees c. alm. oven in 6-8 minutes